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The winery

Our location makes us unique

The winery is located on a hill in the upper part of the village, a real balcony overlooking the Ebro Valley and the Sierra de Cantabria, the Sierra de La Demanda and Ollauri and its vineyards

Its structure is perfectly integrated into the landscape according to the traditional construction of the winery district that presides over the upper part of Ollauri, a mound on which the slopes have traditionally been used to excavate its characteristic cellars

winey marques de teran detalle cerro

What makes us different?

Wines that care the enviroment

Wines that care the enviroment

Geotermical wines, innovation and Bureau Veritas Certificate

Quality over all

Quality over all

We limit our production to achieve the best results

Wines able to age

Wines able to age

Our high altitude vineyards allow us to achieve optimum acidity levels

Personalized attention

Personalized attention

Our team is 100% human and is ready to assist you.

Vineyard and surroundings

Origin matters

Ollauri was a hamlet of Briones until the 18th Century, when it became an independent municipality. Its urban complex is one of the most beautiful in the region and its streets are lined with two-story ashlar stone palaces

Above the town, and taking advantage of the unevenness of the slope, the “tuferas” or chimneys of ventilation of the warehouses that are in the subsoil arise. Some of these constructions date back to the Middle Ages

Marqués de Terán controls 80 hectares of vineyards distributed among different plots near the municipality of Ollauri. This area of Rioja is characterized by the exceptional quality of its soil and the low yield of its vineyards, which favors the quality of the grapes

At harvest time, the entire crop is harvested by hand and the grapes are placed in 17 kg boxes to avoid crushing

The grapes harvested each day arrive at the winery in less than 3 hours. In this way, the fruit, freshly picked from the vine, enters Marqués de Terán in the best possible condition, without being crushed or undergoing any fermentation

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